Thursday, September 11, 2014

Meringue Bones - Sweet & Sinister!

What happens when you go to make Key Lime pie and only need the egg yolks? You can make meringue cookies with the discarded egg whites! Here's the Martha Stewart Meringue Bones recipe - so easy as you can see from the 2 steps below--but I won't show you how mine came out ;-) It might be too "horrifyingly spooky" - I'll show you what they're supposed to look like. Note to self: don't substitute a Ziploc bag for a pastry bag and then cut the tip too big ;) I'll show off my improved bones at my annual Halloween party this year!


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